Features
Floor POS
Tables, menu, inventory, tickets, and reports. First category: restaurant.
POS is the floor. In restaurant today it covers:
- Table layout and open tickets
- Menu and inventory, with alerts when something runs out
- Employees and shifts
- Checkout (cash, card, transfer, as you configure)
- Ticket on a Bluetooth or network printer
- Reports for the day and for a range, to share or keep
Registration is free. There is a trial. After that, a monthly plan that only the owner pays.
Other categories will use the same kinds of pieces — catalog, till, staff — in another shape. You do not need a different product for each trade.